Toasted Spinach Ravioli Recipe

Toasted Spinach Ravioli Recipe

  • 1 (12 ounce) package frozen spinach souffle
  • 1/4 cup walnuts, toasted and chopped
  • 1/2 cup grated Parmesan cheese, divided
  • 30 won ton wrappers
  • 2 tablespoons milk
  • 2 eggs
  • 1 1/2 cups Italian-seasoned breadcrumbs
  • vegetable oil
  • Marinara or pizza sauce
  1. THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir in chopped walnuts and 1/4 cup Parmesan cheese.
  2. PLACE 1 heaping teaspoonful spinach mixture onto each won ton wrapper. Brush edges with water, and fold into a triangle. Press edges to seal with a fork.
  3. WHISK together milk and eggs in a small bowl. Dip ravioli in mixture, and coat with breadcrumbs.
  4. POUR oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
  5. FRY ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels; sprinkle immediately with remaining 1/4 cup Parmesan cheese. Serve with marinara sauce.
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