Toasted Romano Crostini Recipe

Toasted Romano Crostini Recipe

  • 1 cup DI GIORNO Shredded Romano Cheese
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 4 green onions, chopped
  • 3 tablespoons chopped roasted red peppers
  • 1 loaf French bread, cut into 1/2-inch slices
  1. Preheat broiler. Mix cheese, mayo, onions and red peppers.
  2. Spread mixture on bread slices. Place on baking sheet.
  3. Broil 5 to 7 inches from heat 3 to 4 minutes or until golden brown.
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