Toasted Oatmeal Cookies Recipe

Food & Drink Recipes > Recipe of the Day > Toasted Oatmeal Cookies Recipe
  • 3/4 cup butter or margarine
  • 2 1/2 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup packed brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup coarsely chopped salted peanuts
  1. In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, about 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large mixing bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10 minutes or until golden. Remove to wire rack to cool.