Toasted Caraway-Salt Rub Recipe

Toasted Caraway-Salt Rub Recipe

  • 2 tablespoons caraway seeds
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon kosher salt
  • 2 teaspoon Hungarian sweet paprika
  1. Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
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