Toasted Almond Truffles Recipe

Toasted Almond Truffles Recipe

  • 1/2 cup NESTLE® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 teaspoon almond extract
  • 1 cup sliced almonds, finely chopped, toasted
  1. COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  2. STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
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