- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup sliced almonds, toasted, divided
- 1/3 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Assorted crackers
- In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.