Toasted Almond Ice Cream Balls Recipe

Toasted Almond Ice Cream Balls Recipe

  • 1 cup chopped almonds, toasted
  • 2 pints French vanilla ice cream
  • HOT FUDGE SAUCE:
  • 1 (12 ounce) can evaporated milk
  • 2/3 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 2 cups confectioners' sugar
  1. Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze.
  2. For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer, stirring frequently, for 8-10 minutes or until thickened. Serve hot or cold over ice cream balls.