Toasted Almond Green Beans Recipe

Toasted Almond Green Beans Recipe

  • 3 ounces slivered almonds
  • 3 tablespoons butter, divided
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
  • 1/8 teaspoon salt (or to taste)
  • Black pepper (to taste)
  1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
  2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
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