- 8 ounces NESTLE CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Baking Bar, broken into small pieces
- 1/4 cup sliced almonds, toasted
- 1/4 cup combined dried cranberries, blueberries and/or cherries
- Line 8-inch baking pan with wax paper.
- Microwave small chocolate pieces in small, dry, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
- Recipe makes 1/2 pound bark.