To Make Sugared Cranberries and Mint Leaves Recipe

To Make Sugared Cranberries and Mint Leaves Recipe

  • 1 tablespoon powdered egg whites
  • 1 tablespoon warm water
  • 9 raw cranberries
  • 6 fresh mint leaves
  • 1/4 cup sugar
  1. Slowly whisk together powdered egg whites and water until dissolved. Lightly coat cranberries and both sides of mint leaves with egg mixture using your fingers or a pastry brush, then sprinkle with sugar. Transfer to a lightly oiled rack and dry 2 to 3 hours.
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