Tiramisu Parfait Recipe

Tiramisu Parfait Recipe

  • 1 (10.5 ounce) package sugar free angel food cake, purchased from bakery
  • 3 1/2 teaspoons instant decaffeinated coffee powder
  • 1 1/2 cups hot water
  • 1/2 cup mascarpone cheese
  • 1 (8 ounce) package fat-free cream cheese
  • 2 tablespoons dark brown sugar
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons cocoa powder
  1. Cut angel food cake into 1-inch cubes. Set aside.
  2. Dissolve instant coffee in hot water. Chill in refrigerator.
  3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA(R) Granulated Sweetener and vanilla. Mix well. Set aside.
  4. Pour cold coffee into a 9X13 inch pan.
  5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
  6. Cover and chill for three hours or overnight before serving.
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