Tipsy Cafe au Lait with Chocolate Whipped Cream Recipe

Tipsy Cafe au Lait with Chocolate Whipped Cream Recipe

  • 3 cups strong brewed coffee
  • 1 cup milk
  • 4 tablespoons sugar
  • 1/3 cup Kahlua or Tia Maria
  • 1/2 cup chilled heavy cream
  • 3 tablespoons unsweetened cocoa powder
  • Chocolate shavings
  1. Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlua to taste.
  2. While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
  3. Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.
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