Tincho Tropical Recipe

Tincho Tropical Recipe

  • 2 fresh mint leaves
  • 1 lime, juiced
  • 1/4 cup crushed ice
  • 1 fluid ounce pineapple-flavored vodka
  • 4 fluid ounces New Age Argentinian white wine
  • 1 tablespoon club soda (optional)
  1. Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.