- 16 ounces white chocolate, chopped
- 3/4 cup crunchy peanut butter
- 1 cup milk chocolate chips
- Butter a 10×15 pan. Set aside.
- Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
- Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.