- Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 (10 ounce) jar sweet and sour sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 2 pounds frozen cooked meatballs, thawed
- 1 medium red bell pepper, cubed
- 1 (20 ounce) can pineapple chunks, drained
- Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
- Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
- Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.