- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons stone ground horseradish mustard
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.