Ti Amo Tiramisu Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package JET-PUFFED Marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal
  • 3 (8 ounce) packages reduced-fat cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/3 cup strong brewed coffee
  • 3 tablespoons fat-free milk or strong brewed coffee
  • 1 (12 ounce) tub frozen reduced-fat non-dairy whipped topping
  • 1/3 cup reduced-fat sour cream
  • 1 ounce semi-sweet chocolate, grated
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Set aside.
  4. Meanwhile, in large mixer bowl combine cream cheese, powdered sugar, coffee and milk. Beat on medium speed of electric mixer until creamy. Evenly spread over cereal mixture.
  5. Fold together whipped topping and sour cream. Spread over cream cheese layer. Sprinkle top with chocolate. Cover and refrigerate for 4 to 24 hours. Cut into 2-inch squares.