Throw-Together Short Ribs Recipe

Throw-Together Short Ribs Recipe

  • 1/3 cup water
  • 1/4 cup tomato paste
  • 3 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 2 teaspoons seasoned salt
  • 2 teaspoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 2 pounds beef short ribs
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  1. In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
  2. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
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