Three-Pepper Pasta Recipe

  • 4 cups farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 2 small green bell peppers, cut into 1/4 inch strips
  • 1 small red bell pepper, cut into 1/4 inch strips
  • 1 small yellow bell pepper, cut into 1/4 inch strips
  • 4 cups pasta sauce
  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
  3. Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.