Three-Meat Spaghetti Sauce Recipe

Three-Meat Spaghetti Sauce Recipe

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 2 (6 ounce) cans tomato paste
  • 2 (4.5 ounce) jars sliced mushrooms, drained
  • 1 cup chopped pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon sugar
  • 2 teaspoons garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • Hot cooked spaghetti
  1. In a soup kettle or Dutch oven, cook beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, Parmesan cheese and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool. Freeze in serving-size portions.
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