- 12 1/2 cups white sugar
- 12 1/2 cups packed brown sugar
- 8 1/3 cups butter
- 25 eggs
- 1/3 cup vanilla extract
- 1/4 cup baking soda
- 36 1/3 cups all-purpose flour
- 1 1/2 tablespoons salt
- 9 1/3 pounds semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.