Three-Cheese Rice Lasagna Recipe

Three-Cheese Rice Lasagna Recipe

  • 1 (14 ounce) jar meatless spaghetti sauce
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 cup 1% cottage cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 egg white
  • 3 cups cooked long-grain rice
  • 2 tablespoons grated Parmesan cheese
  1. In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white; mix well.
  2. In a microwave-safe 8-in. square baking dish coated with nonstick cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce. Microwave at 50% power for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
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