Three-Cheese Macaroni Recipe

Three-Cheese Macaroni Recipe

  • 1 (7 ounce) package uncooked elbow macaroni
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 2 slices processed American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter
  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.
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