Three-Bean Salad with Red Onion and Red Bell Pepper Recipe

Three-Bean Salad with Red Onion and Red Bell Pepper Recipe

  • 1 15 1/4-ounce can kidney beans, rinsed, drained
  • 1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
  • 1 9-ounce package frozen French-cut green beans, thawed, drained
  • 1/2 red onion, finely chopped
  • 1/2 large red bell pepper, diced
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 large garlic clove, pressed
  • 1 teaspoon dried basil, crumbled
  1. Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.
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