Three-Bean and Pepper Salsa Recipe

Three-Bean and Pepper Salsa Recipe

  • 1 cup prepared three-bean salad with juice
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 tablespoons prepared olive oil and vinegar dressing
  • 2 cloves garlic, minced
  • 1/4 teaspoon Morton® Coarse Kosher Salt
  1. In medium bowl, combine ingredients thoroughly. Cover and refrigerate until needed. Bring to room temperature for 15 minutes before serving.
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