- 2 (15 ounce) cans baked beans
- 1 (14 ounce) can tomatoes
- 1 1/2 tablespoons chili powder
- 1 tablespoon garlic powder
- 3 buns
- Dump the beans, tomatoes (with juice), chili powder, and garlic powder into a large nonstick pan. Cover, and simmer for 10 minutes. Slop an equal amount onto each bun.