- 1 cooked rotisserie chicken
- 1 cup mayonnaise
- 1/3 cup grated sweet onion such as Vidalia
- 1/4 cup ketchup
- 4 teaspoons cider vinegar
- 2 tablespoons sweet relish
- 1 teaspoon caraway seeds (optional)
- 1 1/2 pound coleslaw mix (about 10 cups)
- Accompaniment: rye crisp crackers
- Remove chicken meat from bones and shoured or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.