- 2 tablespoons mayonnaise
- 1/2 teaspoon evaporated milk
- 1 1/2 tablespoons ketchup
- 1 dash Worcestershire sauce
- 1 pinch garlic powder
- 1/2 dill pickle spear
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.