- 1 1/2 to 3 ounces dry vermouth
- 1 or 2 dashes curaçao
- 1 or 2 dashes crème de menthe
- 2 or 3 ice cubes
- Twist lemon peel
- Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon twist.