Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese Recipe

Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese Recipe

  • 1 (16 ounce) box Barilla® Thick Spaghetti
  • 1/4 cup olive oil
  • 1 small onion, diced
  • 1 (24 ounce) jar Barilla® Marinara Sauce
  • Salt and black pepper to taste
  • 2 cups roughly chopped arugula
  • 1/2 cup grated Parmigiano cheese
  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil until lightly browned and cooked through. Add Barilla Marinara Sauce and bring to a simmer. Season with salt and pepper.
  3. Cook pasta 2 minutes under cooking directions. Drain, reserving 1/2 cup cooking liquid.
  4. Add pasta and cooking liquid to sauce. Cook pasta and sauce together for 2 minutes.
  5. Once finished add arugula and stir to combine. Toss with cheese.
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