The Yummiest, Tastiest Raspberry Jell-O® Salad Recipe

The Yummiest, Tastiest Raspberry Jell-O® Salad Recipe

  • 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
  • 1 cup water
  • 1 (8 ounce) can crushed pineapple
  • 1 cup cold water
  • 1 (21 ounce) can raspberry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup confectioners' sugar
  1. Put gelatin mix into a large bowl.
  2. Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9×12-inch dish.
  3. Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  4. Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
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