- 1/2 cup olive oil
- 1/2 cup butter
- 1/2 cup minced garlic
- 4 pounds Snow Crab clusters, thawed if necessary
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Whisk together the olive oil, butter, and garlic; generously brush onto crab.
- Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.