The Ultimate Stuffed Mushroom Recipe

The Ultimate Stuffed Mushroom Recipe

  • 20 medium mushrooms
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped red peppers
  • 14 RITZ Crackers, finely crushed
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
  • 1/2 teaspoon Italian seasoning
  1. Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use.
  2. Melt butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet.
  3. Bake 15 min. or until heated through.
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