- 1 large celery root with leaves – halved, peeled, and thinly sliced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons chopped pecans
- 1/3 cup mayonnaise
- 1/2 lemon, zested and juiced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt (optional)
- Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.