The Three Amigos Recipe
- 1 15-ounce (430-g) can cannellini beans, rinsed and well drained
- 1 15-ounce (430-g) can kidney beans, rinsed and well drained
- 1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
- 2 celery stalks, chopped
- 1/2 cup (70 g) chopped red onion
- 1 green bell pepper, chopped
- 1/2 cup (20 g) finely chopped parsley
- 1 cup (240 ml) store-bought light vinaigrette dressing
- Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
- Pour the dressing over the ingredients.
- Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.
