- 2 oranges
- 60 whole cloves
- 2 (6 ounce) cans frozen apple juice concentrate, thawed
- 3 1/2 cups water
- 4 (2 inch) sticks cinnamon sticks
- Cut each orange into 10 slices. Place 3 cloves into each slice.
- Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.