The Southwestern Bagel Thins Recipe

The Southwestern Bagel Thins Recipe

  • 2 Thomas'® Plain Bagel Thins™ Bagels
  • 1 teaspoon olive oil
  • 1 tablespoon red onion, finely chopped
  • 2 tablespoons roasted red pepper, finely chopped (jarred, packed in water)
  • 2 large eggs, beaten
  • 2 slices reduced fat pepper jack cheese
  • 1 tablespoon cilantro, finely chopped
  • 1/4 avocado, sliced
  • 2 tablespoons red or green salsa
  1. Heat oil in large non-stick skillet over medium heat. Add eggs and tilt skillet to distribute evenly. Cook for about 30 seconds. Sprinkle onion and pepper evenly over eggs. Cook for about 30-45 seconds or until eggs have set up.
  2. Place 2 slices of cheese in the upper half of the egg mixture on the right and left sides evenly spaced. Using a spatula fold the bottom half of the egg mixture over the top, covering up the cheese. Remove from heat.
  3. Toast 2 Thomas' Bagel Thins Bagels. Cut omelet in half and place 1 piece per bagel. Top egg with avocado, a tablespoon of salsa and a pinch of cilantro.
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