The Ruby Diamond Recipe

The Ruby Diamond Recipe

  • 1 1/2 ounces gin
  • 1 1/2 ounces mezcal
  • 3/4 ounce Cappelletti
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce fresh orange juice
  1. Combine gin, mezcal, Cappelletti, lemon juice, and orange juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 20 seconds. Strain into a chilled champagne coupe or Nick and Nora glass.