- 3 ripe avocados – peeled, pitted, and cubed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon lemon juice
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 tablespoon water, or as needed
- Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.