- 3 or 4 cherry tomatoes
- 2 wedges lime
- 2 to 4 fresh basil leaves, plus more for garnish
- 2 1/2 ounces tomato juice
- 2 ounces Sagatiba Pura or another cachaça
- Worcestershire sauce
- Hot sauce
- Salt
- Muddle the cherry tomatoes and lime in a shaker. Add the basil, tomato juice, and cachaça. Then season to taste with Worcestershire sauce, hot sauce, and salt. Add ice. Shake well and serve in a tall glass garnished with basil or cherry tomatoes speared on toothpicks.