- Vanilla sugar, preferably superfine
- 3 tablespoons freshly squeezed lemon juice (reserve a piece of the squeezed lemon)
- 2 tablespoons Cointreau
- ¼ cup brandy
- 2 Brandied Sweet Cherries
- Chill 2 small stemmed cocktail glasses in the freezer. Spread the vanilla sugar on a small plate. Rub the rim of each glass with the reserved piece of lemon and dip it in the sugar.
- Fill a cocktail shaker with ice and add the lemon juice, Cointreau, and brandy. Shake well, then immediately strain into the prepared glasses. Drop in the cherries and serve immediately.