The Original Three-Ingredient Rub Recipe

  • 2 teaspoons granulated garlic
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon whole cumin seeds, toasted in a dry skillet
  1. In a small bowl, combine all the ingredients and mix well. The rub will keep in an airtight container for up to 6 months but you shouldn't have any left over.