The Munroe Melt Recipe

The Munroe Melt Recipe

  • 1 crusty sandwich roll, split
  • 1 tablespoon prepared Dijon mustard mayonnaise blend
  • 2 slices deli turkey
  • 1 slice Swiss cheese
  • 2 slices deli ham
  • 1 tablespoon mayonnaise
  • 2 slices deli roast beef
  • 2 slices tomato
  • 1 slice Muenster cheese
  1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
  2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  4. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
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