The Maple-Ginger Hot Toddy Recipe

The Maple-Ginger Hot Toddy Recipe

  • 2 bags ginger tea
  • 1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 teaspoon maple syrup
  • Lemon peel (for garnish)
  1. Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
  2. Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.
Recipe of the Day|