The Jimmie Roosevelt Recipe

  • 1 sugar cube soaked with Angostura bitters
  • 1 handful of cracked ice cubes
  • 2 ounces Cognac
  • 2 ounces Champagne
  • 1/4 ounce Chartreuse liqueur
  1. Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.