The Gibson Recipe

The Gibson Recipe

  • 1/2 cup apple cider vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup white wine vinegar
  • 1/4 cup sugar
  • 4 teaspoons kosher salt
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 tablespoon juniper berries
  • 1/8 teaspoon crushed red pepper flakes
  • 1 halved garlic clove
  • 1 bay leaf
  • 1 pound small pearl onions, peeled, trimmed
  • 2 ounces gin
  • 1/2 ounce blanc vermouth
  • 1/2 ounce dry vermouth
  • 1/4 ounce onion pickling liquid
  • 4 cups ice
  • Pickled onion for garnish
  1. Whisk 1/2 cup apple cider vinegar, 1/4 cup red wine vinegar, 1/4 cup unseasoned rice vinegar, 1/4 cup white wine vinegar, 1/4 cup sugar, 4 teaspoons kosher salt, 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon juniper berries, 1/8 teaspoon crushed red pepper flakes, 1 halved garlic clove, 1 bay leaf, and 1 1/4 cups water in a nonreactive container until salt and sugar dissolve. Add 1 pound small pearl onions, peeled, trimmed. Cover; chill at least 1 week and up to 3 months. Flavors will deepen with time.
  2. Stir 2 ounces gin, 1/2 ounce blanc vermouth, 1/2 ounce dry vermouth, 1/4 ounce onion pickling liquid, and 4 cups ice in a large stirring or measuring glass 1 minute (this is key to rounding out the flavors). Strain into a martini glass; garnish with a pickled onion.
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