The Fires of Hades – Hellish Relish Recipe

The Fires of Hades – Hellish Relish Recipe

  • 1 pound habanero peppers, seeded and minced
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 2 tablespoons finely grated raw horseradish
  • 1 tablespoon chopped fresh dill weed
  • 1/4 cup olive oil
  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
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