The Elvis Recipe

The Elvis Recipe

  • 3 ounces fresh pink grapefruit juice
  • 1 1/2 ounces London dry gin
  • 1/4 ounce St-Germain (elderflower liqueur)
  • India Pale Ale (for serving)
  • Grapefruit twist (for serving)
  1. Combine grapefruit juice, gin, and liqueur in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with ale. Garnish with grapefruit twist.