- 2 (1/4-inch thick) cucumber slices
- 1 ounce agave nectar
- 1 thinly sliced serrano chile
- 6 ounces tequila
- 4 ounces club soda
- 3 ounces freshly squeezed lime juice
- 4 cucumber slices for garnishes
- Muddle the cucumber, agave nectar, and sliced chile in a beaker. Add tequila, club soda, and lime juice along with several large ice cubes; stir vigorously.
- Add crushed ice to 4 cocktail glasses.
- Strain mixture into prepared glasses; garnish with a cucumber slice.