The Candy Bar Recipe

The Candy Bar Recipe

  • 1 (1.5 fluid ounce) jigger Kahlua Hazelnut
  • 1 (1.5 fluid ounce) jigger Kahlua Mocha
  • 2 (1.5 fluid ounce) jiggers Irish cream liqueur
  1. Combine the Kahlua Hazelnut and Kahlua Mocha. Pour over ice. Top with Irish cream.
  2. Stir and enjoy!
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